Cook, E. S., & Morgan, M. N. (1940). The effect of some saturated fatty acids on the respiration of bakers' yeast.
Dyfyniad Arddull ChicagoCook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.
Dyfyniad MLACook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.
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