Dyfyniad APA

Cook, E. S., & Morgan, M. N. (1940). The effect of some saturated fatty acids on the respiration of bakers' yeast.

Dyfyniad Arddull Chicago

Cook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.

Dyfyniad MLA

Cook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.

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