Cook, E. S., & Morgan, M. N. (1940). The effect of some saturated fatty acids on the respiration of bakers' yeast.
Chicago Style CitationCook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.
MLA CitationCook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.
Warning: These citations may not always be 100% accurate.