APA Citation

Cook, E. S., & Morgan, M. N. (1940). The effect of some saturated fatty acids on the respiration of bakers' yeast.

Chicago Style Citation

Cook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.

MLA Citation

Cook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.

Warning: These citations may not always be 100% accurate.