APA aipamena

Cook, E. S., & Morgan, M. N. (1940). The effect of some saturated fatty acids on the respiration of bakers' yeast.

Chicago Style aipamena

Cook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.

MLA aipamena

Cook, Elton S., and Mary Norbert Morgan. The Effect of Some Saturated Fatty Acids On the Respiration of Bakers' Yeast. 1940.