Masters, M., & McCance, R. A. (1939). The sulphur content of foods.
シカゴスタイル引用形Masters, Margery, , Robert Alexander McCance. The Sulphur Content of Foods. 1939.
MLA引用形式Masters, Margery, , Robert Alexander McCance. The Sulphur Content of Foods. 1939.
警告: この引用は必ずしも正確ではありません.