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APA (7th ed.) Zitazioa
Teunissen, A., Dumortier, F., Gorwa, M., Bauer, J., Tanghe, A., Loïez, A., . . . Thevelein, J. M. (2002). Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs. Appl Environ Microbiol.
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Chicago Style (17th ed.) Zitazioa
Teunissen, Aloys, Françoise Dumortier, Marie-Françoise Gorwa, Jürgen Bauer, An Tanghe, Annie Loïez, Peter Smet, Patrick Van Dijck, eta Johan M. Thevelein. "Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs."
Appl Environ Microbiol 2002.
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MLA (9th ed.) Zitazioa
Teunissen, Aloys, et al. "Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs."
Appl Environ Microbiol, 2002.
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