Teunissen, A., Dumortier, F., Gorwa, M., Bauer, J., Tanghe, A., Loïez, A., . . . Thevelein, J. M. (2002). Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs. American Society for Microbiology.

Teunissen, Aloys, Françoise Dumortier, Marie-Françoise Gorwa, Jürgen Bauer, An Tanghe, Annie Loïez, Peter Smet, Patrick Van Dijck, und Johan M. Thevelein. Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs. American Society for Microbiology, 2002.

Teunissen, Aloys, et al. Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs. American Society for Microbiology, 2002.