Roughton, F. J. W., Adair, G. S., Barcroft, J., Goldschmidt, G., Herkel, W., Hill, R. M., . . . Ray, G. B. (1936). The thermochemistry of the oxygen-haemoglobin reaction: Comparison of the heat as measured directly on purified haemoglobin with that calculated indirectly by the Van't Hoff Isochore.
Chicago Stili AlıntıRoughton, Francis John Worsley, G. S. Adair, J. Barcroft, G. Goldschmidt, W. Herkel, R. M. Hill, A. B. Keys, ve G. B. Ray. The Thermochemistry of the Oxygen-haemoglobin Reaction: Comparison of the Heat As Measured Directly On Purified Haemoglobin With That Calculated Indirectly By the Van't Hoff Isochore. 1936.
MLA AlıntıRoughton, Francis John Worsley, et al. The Thermochemistry of the Oxygen-haemoglobin Reaction: Comparison of the Heat As Measured Directly On Purified Haemoglobin With That Calculated Indirectly By the Van't Hoff Isochore. 1936.