Nicholson, T. F. (1936). The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose.
Citação norma ChicagoNicholson, Thomas Frederick. The Use of Some Micro-organisms in Sugar Analysis: The Quantitative Differentiation of Fructose and Mannose. 1936.
MLA CitationNicholson, Thomas Frederick. The Use of Some Micro-organisms in Sugar Analysis: The Quantitative Differentiation of Fructose and Mannose. 1936.
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