Banks, A., & Hilditch, T. P. (1932). The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.
Chicago Style citaatBanks, Adam, en Thomas Percy Hilditch. The Body Fats of the Pig: Some Aspects of the Formation of Animal Depôt Fats Suggested By the Composition of Their Glycerides and Fatty Acids. 1932.
MLA citatieBanks, Adam, en Thomas Percy Hilditch. The Body Fats of the Pig: Some Aspects of the Formation of Animal Depôt Fats Suggested By the Composition of Their Glycerides and Fatty Acids. 1932.
Let op: Deze citaties zijn niet altijd 100% accuraat.