Smith, J. A. B., & Chibnall, A. C. (1932). The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.
Čikaški stil citiranjaSmith, James Andrew Buchan, i Albert Charles Chibnall. The Glyceride Fatty Acids of Forage Grasses: Cocksfoot and Perennial Ryegrass. 1932.
MLA način citiranjaSmith, James Andrew Buchan, i Albert Charles Chibnall. The Glyceride Fatty Acids of Forage Grasses: Cocksfoot and Perennial Ryegrass. 1932.
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