Macfarlane, M. G. (1931). Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin.
Style de citation ChicagoMacfarlane, Marjorie Giffen. Fermentation By Yeast Preparations: The Effect of Mono-iodoacetate On the Fermentation of Hexosediphosphate. II. The Action of Arsenate On the Induction Period of Zymin. 1931.
Style de citation MLAMacfarlane, Marjorie Giffen. Fermentation By Yeast Preparations: The Effect of Mono-iodoacetate On the Fermentation of Hexosediphosphate. II. The Action of Arsenate On the Induction Period of Zymin. 1931.
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