Dyfyniad APA

Southgate, H. W. (1924). The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort.

Dyfyniad Arddull Chicago

Southgate, Herbert William. The Effect of Fermentation On the Water-Soluble Vitamin Content of Wort. 1924.

Dyfyniad MLA

Southgate, Herbert William. The Effect of Fermentation On the Water-Soluble Vitamin Content of Wort. 1924.

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