Harden, A., & Robison, R. (1920). The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III.
Style de citation ChicagoHarden, Arthur, et Robert Robison. The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III. 1920.
Style de citation MLAHarden, Arthur, et Robert Robison. The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III. 1920.
Attention : ces citations peuvent ne pas être correctes à 100%.