Delf, E. M. (1918). The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: With an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.
Style de citation ChicagoDelf, Ellen Marion. The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: With an Appendix By F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy. 1918.
Style de citation MLADelf, Ellen Marion. The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: With an Appendix By F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy. 1918.
Attention : ces citations peuvent ne pas être correctes à 100%.