Selective fermentation: Alcoholic fermentation of glucose, fructose and mannose mixtures

Podobne knjige/članki

• Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast
  od: Sobotka, Harry, et al.
  Izdano: (1930)
• Selective fermentation: Fermentation of hexose-pentose mixtures
  od: Sobotka, Harry, et al.
  Izdano: (1936)
• Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts
  od: Hopkins, Reginald Haydn
  Izdano: (1931)
• The selective fermentation of glucose and fructose by brewer's yeast
  od: Ivekovich, H.
  Izdano: (1930)
• The selective fermentation of glucose and fructose by yeast
  od: Dawson, Edward Romer
  Izdano: (1932)