Blood-fat: Preparation and general characteristics

समान संसाधन

• Blood-fat: The acetone-ether-soluble fraction
  द्वारा: Channon, Harold John, और अन्य
  प्रकाशित: (1929)
• The unsaponifiable fraction of liver oils: The absorption of liquid paraffin from the alimentary tract in the rat and the pig
  द्वारा: Channon, Harold John, और अन्य
  प्रकाशित: (1929)
• The biological significance of the unsaponifiable matter of oils: The absorption of higher alcohols
  द्वारा: Channon, Harold John, और अन्य
  प्रकाशित: (1928)
• The Ether-soluble Substances of Cabbage Leaf Cytoplasm: Preparation and General Characters
  द्वारा: Chibnall, Albert Charles, और अन्य
  प्रकाशित: (1927)
• The Chemical Nature of the Subcutaneous Fat in the Normal and Sclerematous Infant
  द्वारा: Channon, Harold John, और अन्य
  प्रकाशित: (1926)