Boyland, E. (1929). Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.
Citação norma ChicagoBoyland, Eric. Phosphoric Esters in Alcoholic Fermentation: The Sequence of the Formation of Phosphoric Esters and Carbon Dioxide in Fermentation By Dried Yeast. 1929.
MLA CitationBoyland, Eric. Phosphoric Esters in Alcoholic Fermentation: The Sequence of the Formation of Phosphoric Esters and Carbon Dioxide in Fermentation By Dried Yeast. 1929.
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