Gillam, A. E. (1934). A modified spectrophotometric method for the assay of carotene and vitamin A in butter.
Chicago Stili AlıntıGillam, Albert Edward. A Modified Spectrophotometric Method for the Assay of Carotene and Vitamin A in Butter. 1934.
MLA AlıntıGillam, Albert Edward. A Modified Spectrophotometric Method for the Assay of Carotene and Vitamin A in Butter. 1934.
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