Hopkins, S. J., & Wormall, A. (1933). Phenyl isocyanate protein compounds and their immunological properties: The gelatin compounds.
Chicago Style CitationHopkins, Sydney John, i Arthur Wormall. Phenyl Isocyanate Protein Compounds and Their Immunological Properties: The Gelatin Compounds. 1933.
Cita MLAHopkins, Sydney John, i Arthur Wormall. Phenyl Isocyanate Protein Compounds and Their Immunological Properties: The Gelatin Compounds. 1933.
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