Ritte, G., Lloyd, J. R., Eckermann, N., Rottmann, A., Kossmann, J., & Steup, M. (2002). The starch-related R1 protein is an α-glucan, water dikinase. The National Academy of Sciences.
Chicago Style citaatRitte, Gerhard, James R. Lloyd, Nora Eckermann, Antje Rottmann, Jens Kossmann, en Martin Steup. The Starch-related R1 Protein Is an α-glucan, Water Dikinase. The National Academy of Sciences, 2002.
MLA citatieRitte, Gerhard, et al. The Starch-related R1 Protein Is an α-glucan, Water Dikinase. The National Academy of Sciences, 2002.
Let op: Deze citaties zijn niet altijd 100% accuraat.