Tombs, M. P., & Maclagan, N. F. (1962). The effect of hydrolysis of proteins on their ultraviolet-absorption spectra near 210 mμ.
Chicago Style CitationTombs, M. P., i N. F. Maclagan. The Effect of Hydrolysis of Proteins On Their Ultraviolet-absorption Spectra Near 210 Mμ. 1962.
Cita MLATombs, M. P., i N. F. Maclagan. The Effect of Hydrolysis of Proteins On Their Ultraviolet-absorption Spectra Near 210 Mμ. 1962.
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