A comparison of medium-chain and long-chain triglycerides in surgical patients.

Available lipid emulsions made from soybean or safflower oil are classified as long-chain triglycerides (LCT). In contrast, medium-chain triglyceride (MCT) emulsions have different physical properties and are metabolized by other biochemical pathways. To compare the differences between these two fat...

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Main Authors: Jiang, Z M, Zhang, S Y, Wang, X R, Yang, N F, Zhu, Y, Wilmore, D
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1993
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1242757/
https://ncbi.nlm.nih.gov/pubmed/8439215
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