Messens, W., Neysens, P., Vansieleghem, W., Vanderhoeven, J., & De Vuyst, L. (2002). Modeling Growth and Bacteriocin Production by Lactobacillus amylovorus DCE 471 in Response to Temperature and pH Values Used for Sourdough Fermentations. American Society for Microbiology.
Citação norma ChicagoMessens, Winy, Patricia Neysens, Wim Vansieleghem, Johan Vanderhoeven, and Luc De Vuyst. Modeling Growth and Bacteriocin Production By Lactobacillus Amylovorus DCE 471 in Response to Temperature and PH Values Used for Sourdough Fermentations. American Society for Microbiology, 2002.
Citação norma MLAMessens, Winy, et al. Modeling Growth and Bacteriocin Production By Lactobacillus Amylovorus DCE 471 in Response to Temperature and PH Values Used for Sourdough Fermentations. American Society for Microbiology, 2002.