Messens, W., Neysens, P., Vansieleghem, W., Vanderhoeven, J., & De Vuyst, L. (2002). Modeling Growth and Bacteriocin Production by Lactobacillus amylovorus DCE 471 in Response to Temperature and pH Values Used for Sourdough Fermentations. American Society for Microbiology.

Messens, Winy, Patricia Neysens, Wim Vansieleghem, Johan Vanderhoeven, a Luc De Vuyst. Modeling Growth and Bacteriocin Production By Lactobacillus Amylovorus DCE 471 in Response to Temperature and PH Values Used for Sourdough Fermentations. American Society for Microbiology, 2002.

Messens, Winy, et al. Modeling Growth and Bacteriocin Production By Lactobacillus Amylovorus DCE 471 in Response to Temperature and PH Values Used for Sourdough Fermentations. American Society for Microbiology, 2002.