Fry, S. C., Dumville, J. C., & Miller, J. G. (2001). Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
Citação norma ChicagoFry, S C., J C. Dumville, and J G. Miller. Fingerprinting of Polysaccharides Attacked By Hydroxyl Radicals in Vitro and in the Cell Walls of Ripening Pear Fruit. 2001.
MLA citiranjeFry, S C., J C. Dumville, and J G. Miller. Fingerprinting of Polysaccharides Attacked By Hydroxyl Radicals in Vitro and in the Cell Walls of Ripening Pear Fruit. 2001.
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