Cita APA

Ciolino, H. P., Daschner, P. J., & Yeh, G. C. (1999). Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially.

Chicago Style Citation

Ciolino, H P., P J. Daschner, i G C. Yeh. Dietary Flavonols Quercetin and Kaempferol Are Ligands of the Aryl Hydrocarbon Receptor That Affect CYP1A1 Transcription Differentially. 1999.

Cita MLA

Ciolino, H P., P J. Daschner, i G C. Yeh. Dietary Flavonols Quercetin and Kaempferol Are Ligands of the Aryl Hydrocarbon Receptor That Affect CYP1A1 Transcription Differentially. 1999.