Jagannathan, V., Singh, K., & Damodaran, M. (1956). Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger.
Chicago ZitierstilJagannathan, V., Kartar Singh, und M. Damodaran. Carbohydrate Metabolism in Citric Acid Fermentation. 4. Purification and Properties of Aldolase From Aspergillus Niger. 1956.
MLA ZitierstilJagannathan, V., Kartar Singh, und M. Damodaran. Carbohydrate Metabolism in Citric Acid Fermentation. 4. Purification and Properties of Aldolase From Aspergillus Niger. 1956.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.