Jones, N. R. (1955). The free amino acids of fish. 1-Methylhistidine and β-alanine liberation by skeletal muscle anserinase of codling (Gadus callarias).
Chicago Style citaatJones, N. R. The Free Amino Acids of Fish. 1-Methylhistidine and β-alanine Liberation By Skeletal Muscle Anserinase of Codling (Gadus Callarias). 1955.
MLA citatieJones, N. R. The Free Amino Acids of Fish. 1-Methylhistidine and β-alanine Liberation By Skeletal Muscle Anserinase of Codling (Gadus Callarias). 1955.
Let op: Deze citaties zijn niet altijd 100% accuraat.