Appleby, C. A., Morton, R. K., & Simmonds, D. H. (1960). Lactic dehydrogenase and cytochrome b(2) of baker's yeast. The amino acid composition of the crystalline enzyme.
Dyfyniad Arddull ChicagoAppleby, C. A., R. K. Morton, and D. H. Simmonds. Lactic Dehydrogenase and Cytochrome B(2) of Baker's Yeast. The Amino Acid Composition of the Crystalline Enzyme. 1960.
Dyfyniad MLAAppleby, C. A., R. K. Morton, and D. H. Simmonds. Lactic Dehydrogenase and Cytochrome B(2) of Baker's Yeast. The Amino Acid Composition of the Crystalline Enzyme. 1960.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.