Sentheshanmuganathan, S. (1960). The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.
Dyfyniad Arddull ChicagoSentheshanmuganathan, S. The Mechanism of the Formation of Higher Alcohols From Amino Acids By Saccharomyces Cerevisiae. 1960.
Dyfyniad MLASentheshanmuganathan, S. The Mechanism of the Formation of Higher Alcohols From Amino Acids By Saccharomyces Cerevisiae. 1960.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.