APA Alıntı

Pearson, C. H. (1963). The rapid determination of small amounts of glucosamine and galactosamine in protein preparations, with special reference to skin tissue.

Chicago Stili Alıntı

Pearson, C. H. The Rapid Determination of Small Amounts of Glucosamine and Galactosamine in Protein Preparations, With Special Reference to Skin Tissue. 1963.

MLA Alıntı

Pearson, C. H. The Rapid Determination of Small Amounts of Glucosamine and Galactosamine in Protein Preparations, With Special Reference to Skin Tissue. 1963.