APA引文

Hansen, R. P., Shorland, F. B., & Cooke, N. J. (1952). The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid.

Citação norma Chicago

Hansen, R. P., F. B. Shorland, and N. J. Cooke. The Branched-chain Fatty Acids of Mutton Fat. 1. The Isolation of (+)-14-methylhexadecanoic Acid. 1952.

MLA引文

Hansen, R. P., F. B. Shorland, and N. J. Cooke. The Branched-chain Fatty Acids of Mutton Fat. 1. The Isolation of (+)-14-methylhexadecanoic Acid. 1952.