Krebs, H. A., Gurin, S., & Eggleston, L. V. (1952). The pathway of oxidation of acetate in baker's yeast.
Čikaški stil citiranjaKrebs, H. A., S. Gurin, i L. V. Eggleston. The Pathway of Oxidation of Acetate in Baker's Yeast. 1952.
MLA način citiranjaKrebs, H. A., S. Gurin, i L. V. Eggleston. The Pathway of Oxidation of Acetate in Baker's Yeast. 1952.
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