APA aipamena

Hatch, M. D., & Turner, J. F. (1959). The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.

Chicago Style aipamena

Hatch, M. D., and J. F. Turner. The Aerobic Inhibition of Glycolysis in Pea-seed Extracts and Its Possible Relationship to the Pasteur Effect. 1959.

MLA aipamena

Hatch, M. D., and J. F. Turner. The Aerobic Inhibition of Glycolysis in Pea-seed Extracts and Its Possible Relationship to the Pasteur Effect. 1959.