Cita APA

Griffiths, L. A. (1958). Phenolic acids and flavonoids of Theobroma cacao L. Separation and identification by paper chromatography.

Citación estilo Chicago

Griffiths, L. A. Phenolic Acids and Flavonoids of Theobroma Cacao L. Separation and Identification By Paper Chromatography. 1958.

Cita MLA

Griffiths, L. A. Phenolic Acids and Flavonoids of Theobroma Cacao L. Separation and Identification By Paper Chromatography. 1958.

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