Cita APA

Cazzulo, J. J., & Stoppani, A. O. M. (1969). Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast.

Chicago Style Citation

Cazzulo, J. J., i A. O. M. Stoppani. Effects of Magnesium, Manganese and Adenosine Triphosphate Ions On Pyruvate Carboxylase From Baker's Yeast. 1969.

Cita MLA

Cazzulo, J. J., i A. O. M. Stoppani. Effects of Magnesium, Manganese and Adenosine Triphosphate Ions On Pyruvate Carboxylase From Baker's Yeast. 1969.