APA citiranje

Willshaw, G., & Tristram, H. (1972). Specificity of the aromatic amino acid permeases of Escherichia coli.

Citação norma Chicago

Willshaw, G., and H. Tristram. Specificity of the Aromatic Amino Acid Permeases of Escherichia Coli. 1972.

MLA citiranje

Willshaw, G., and H. Tristram. Specificity of the Aromatic Amino Acid Permeases of Escherichia Coli. 1972.

Opozorilo: Ti citati niso vedno 100% točni.