Crawford, M. A., Lloyd, C. A., & Springett, L. V. (1971). Dietary alterations in polyunsaturated fatty acids in guinea-pig brain, liver and muscle.
Citação norma ChicagoCrawford, M A., C A. Lloyd, and L V. Springett. Dietary Alterations in Polyunsaturated Fatty Acids in Guinea-pig Brain, Liver and Muscle. 1971.
MLA citiranjeCrawford, M A., C A. Lloyd, and L V. Springett. Dietary Alterations in Polyunsaturated Fatty Acids in Guinea-pig Brain, Liver and Muscle. 1971.
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