Jabbari, A., Argani, H., Ghorbanihaghjo, A., & Mahdavi, R. (2005). Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients. BioMed Central.
Chicago ZitierstilJabbari, Abbas, Hassan Argani, Amir Ghorbanihaghjo, und Reza Mahdavi. Comparison between Swallowing and Chewing of Garlic On Levels of Serum Lipids, Cyclosporine, Creatinine and Lipid Peroxidation in Renal Transplant Recipients. BioMed Central, 2005.
MLA ZitierstilJabbari, Abbas, Hassan Argani, Amir Ghorbanihaghjo, und Reza Mahdavi. Comparison between Swallowing and Chewing of Garlic On Levels of Serum Lipids, Cyclosporine, Creatinine and Lipid Peroxidation in Renal Transplant Recipients. BioMed Central, 2005.