Jabbari, A., Argani, H., Ghorbanihaghjo, A., & Mahdavi, R. (2005). Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients. BioMed Central.
Trích dẫn kiểu ChicagoJabbari, Abbas, Hassan Argani, Amir Ghorbanihaghjo, và Reza Mahdavi. Comparison between Swallowing and Chewing of Garlic On Levels of Serum Lipids, Cyclosporine, Creatinine and Lipid Peroxidation in Renal Transplant Recipients. BioMed Central, 2005.
Trích dẫn MLAJabbari, Abbas, Hassan Argani, Amir Ghorbanihaghjo, và Reza Mahdavi. Comparison between Swallowing and Chewing of Garlic On Levels of Serum Lipids, Cyclosporine, Creatinine and Lipid Peroxidation in Renal Transplant Recipients. BioMed Central, 2005.