Allen, A. K., Desai, N. N., & Neuberger, A. (1976). Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.
Citación estilo ChicagoAllen, A K., N N. Desai, and A. Neuberger. Purification of the Glycoprotein Lectin From the Broad Bean (Vicia Faba) and a Comparison of Its Properties With Lectins of Similar Specificity. 1976.
Cita MLAAllen, A K., N N. Desai, and A. Neuberger. Purification of the Glycoprotein Lectin From the Broad Bean (Vicia Faba) and a Comparison of Its Properties With Lectins of Similar Specificity. 1976.
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