Cita APA

Rodriguez, E., Arques, J. L., Nuñez, M., Gaya, P., & Medina, M. (2005). Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria on Inactivation of Escherichia coli O157: H7 in Raw-Milk Cheese. American Society for Microbiology.

Citación estilo Chicago

Rodriguez, Eva, Juan L. Arques, Manuel Nuñez, Pilar Gaya, and Margarita Medina. Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria On Inactivation of Escherichia Coli O157: H7 in Raw-Milk Cheese. American Society for Microbiology, 2005.

Cita MLA

Rodriguez, Eva, et al. Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria On Inactivation of Escherichia Coli O157: H7 in Raw-Milk Cheese. American Society for Microbiology, 2005.

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