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Microbial metabolism of the pyridine ring. The hydroxylation of 4-hydroxypyridine to pyridine-3,4-diol (3,4-dihydroxypyridine) by 4-hydroxypyridine 3-hydroxylase

1. The first metabolic step in the biodegradation of 4-hydroxypyridine by an Agrobacterium sp. was hydroxylation to form pyridine-3,4-diol. 2. Extracts required 1mol of O(2) and 1mol of NADH or NADPH for the conversion of 4-hydroxypyridine into pyridine-3,4-diol, suggesting that the enzyme responsib...

詳細記述

保存先:
書誌詳細
主要な著者: Watson, G. Keith, Houghton, Charles, Cain, Ronald B.
フォーマット: Artigo
言語:Inglês
出版事項: 1974
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1167998/
https://ncbi.nlm.nih.gov/pubmed/4156169
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