Redman, D. G. (1975). Structural studies on wheat (Triticum aestivum) proteins lacking phenylalanine and histidine residues.
Chicago ZitierstilRedman, D G. Structural Studies On Wheat (Triticum Aestivum) Proteins Lacking Phenylalanine and Histidine Residues. 1975.
MLA ZitierstilRedman, D G. Structural Studies On Wheat (Triticum Aestivum) Proteins Lacking Phenylalanine and Histidine Residues. 1975.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.