Chargement en cours...
The purification of a novel amylase from Bacillus subtilis and its inhibition by wheat proteins.
A new alpha-amylase (EC 3.2.1.1) from Bacillus subtilis was purified by affinity chromatography. The molecular weight of the purified enzyme, estimated from sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, was 93000, which is very different from the molecular weights of two well-character...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1983
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1154127/ https://ncbi.nlm.nih.gov/pubmed/6189482 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|