The purification of a novel amylase from Bacillus subtilis and its inhibition by wheat proteins.

A new alpha-amylase (EC 3.2.1.1) from Bacillus subtilis was purified by affinity chromatography. The molecular weight of the purified enzyme, estimated from sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, was 93000, which is very different from the molecular weights of two well-character...

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Bibliographic Details
Main Authors: Orlando, A R, Ade, P, Di Maggio, D, Fanelli, C, Vittozzi, L
Format: Artigo
Language:Inglês
Published: 1983
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1154127/
https://ncbi.nlm.nih.gov/pubmed/6189482
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