APA Zitierstil

Prescott, S. C. (1912). THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS.

Chicago Zitierstil

Prescott, S. C. THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS. 1912.

MLA Zitierstil

Prescott, S. C. THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS. 1912.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.