AVon Abrams, G. J., & Pratt, H. K. (1967). Effect of ethylene on the permeability of excised cantaloupe fruit tissue.
Stile di citazione ChicagoAVon Abrams, G J., e H K. Pratt. Effect of Ethylene On the Permeability of Excised Cantaloupe Fruit Tissue. 1967.
Citazione MLAAVon Abrams, G J., e H K. Pratt. Effect of Ethylene On the Permeability of Excised Cantaloupe Fruit Tissue. 1967.
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