APA Zitierstil

Sacher, J. A. (1966). Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue.

Chicago Zitierstil

Sacher, J. A. Permeability Characteristics and Amino Acid Incorporation During Senescence (Ripening) of Banana Tissue. 1966.

MLA Zitierstil

Sacher, J. A. Permeability Characteristics and Amino Acid Incorporation During Senescence (Ripening) of Banana Tissue. 1966.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.