Sherman, H. C., & Ragan, M. S. (1948). Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body.
Styl cytowania ChicagoSherman, Henry C., i Mildred S. Ragan. Effects of Different Protein and Riboflavin Contents of Diet Upon the Chemical Composition of the Body. 1948.
Styl cytowania MLASherman, Henry C., i Mildred S. Ragan. Effects of Different Protein and Riboflavin Contents of Diet Upon the Chemical Composition of the Body. 1948.
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