Sherman, H. C., Ragan, M. S., & Bal, M. E. (1947). Effect of Increasing Food Protein Upon the Calcium Content of the Body.
シカゴスタイル引用形Sherman, H. C., M. S. Ragan, , M. E. Bal. Effect of Increasing Food Protein Upon the Calcium Content of the Body. 1947.
MLA引用形式Sherman, H. C., M. S. Ragan, , M. E. Bal. Effect of Increasing Food Protein Upon the Calcium Content of the Body. 1947.
警告: この引用は必ずしも正確ではありません.