Teusink, B., Diderich, J. A., Westerhoff, H. V., van Dam, K., & Walsh, M. C. (1998). Intracellular Glucose Concentration in Derepressed Yeast Cells Consuming Glucose Is High Enough To Reduce the Glucose Transport Rate by 50%. American Society for Microbiology.

Teusink, Bas, Jasper A. Diderich, Hans V. Westerhoff, Karel van Dam, and Michael C. Walsh. Intracellular Glucose Concentration in Derepressed Yeast Cells Consuming Glucose Is High Enough To Reduce the Glucose Transport Rate By 50%. American Society for Microbiology, 1998.

Teusink, Bas, et al. Intracellular Glucose Concentration in Derepressed Yeast Cells Consuming Glucose Is High Enough To Reduce the Glucose Transport Rate By 50%. American Society for Microbiology, 1998.