Björkroth, K. J., Vandamme, P., & Korkeala, H. J. (1998). Identification and Characterization of Leuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham. American Society for Microbiology.
Chicago Style CitationBjörkroth, K. J., P. Vandamme, and H. J. Korkeala. Identification and Characterization of Leuconostoc Carnosum, Associated With Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham. American Society for Microbiology, 1998.
MLA CitationBjörkroth, K. J., P. Vandamme, and H. J. Korkeala. Identification and Characterization of Leuconostoc Carnosum, Associated With Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham. American Society for Microbiology, 1998.
Warning: These citations may not always be 100% accurate.