Ta, T. C., Joy, K. W., & Ireland, R. J. (1984). Utilization of the Amide Groups of Asparagine and 2-Hydroxysuccinamic Acid by Young Pea Leaves.
Style de citation ChicagoTa, Trung Chanh, Kenneth W. Joy, et Robert J. Ireland. Utilization of the Amide Groups of Asparagine and 2-Hydroxysuccinamic Acid By Young Pea Leaves. 1984.
Style de citation MLATa, Trung Chanh, Kenneth W. Joy, et Robert J. Ireland. Utilization of the Amide Groups of Asparagine and 2-Hydroxysuccinamic Acid By Young Pea Leaves. 1984.
Attention : ces citations peuvent ne pas être correctes à 100%.