Pollard, J. R., Rialland, D., & Bugg, T. D. H. (1998). Substrate Selectivity and Biochemical Properties of 4-Hydroxy-2-Keto-Pentanoic Acid Aldolase from Escherichia coli. American Society for Microbiology.
Chicago Style CitationPollard, John R., Delphine Rialland, i Timothy D. H. Bugg. Substrate Selectivity and Biochemical Properties of 4-Hydroxy-2-Keto-Pentanoic Acid Aldolase From Escherichia Coli. American Society for Microbiology, 1998.
Cita MLAPollard, John R., Delphine Rialland, i Timothy D. H. Bugg. Substrate Selectivity and Biochemical Properties of 4-Hydroxy-2-Keto-Pentanoic Acid Aldolase From Escherichia Coli. American Society for Microbiology, 1998.
Atenció: Aquestes cites poden no estar 100% correctes.